Chicken Tortilla Soup Recipe
Campbell’s Fiesta Nacho Cheese Soup for Southwestern recipes
Dilute with chicken broth or stock to desired consistency (2 to 4 cups)
Diced or shredded chicken. (I used the Tyson ready to eat chicken for salads)
Corn (canned or frozen) I like canned fiesta corn with red & green diced peppers
Black beans (optional) drained and rinsed
Salt, pepper and chili powder to taste. (I used white ground pepper)
Garnish with baked tortilla strips. I roll up then cut wheat or flour tortillas with my pizza cutter into thin strips. Separate and toss strips onto cookie sheet or baking stone. Bake until they start to brown. Turn or toss occasionally during baking. This can also be done in the microwave oven on a small stone or paper plate.
November 30th, 2009 at 6:46 am
Hello, I’ve accidently come across your site while searching around online as I’m seeking some material on wall ovens!. It is an interesting site so I have bookmarked your site and I intend to revisit you another day to enjoy a proper look when I have more time.
March 17th, 2010 at 8:45 am
Great post! I was really impressed by the quality of the resources. Thank you alot.
March 17th, 2010 at 3:16 pm
Great! Thanks for the visit.
May 3rd, 2010 at 12:35 am
I studying something else regarding this on an additional blog. Interesting. Your perspective on this is diametrically contradicted to what I read originally. I am nevertheless contemplating much more than the actual different points of look at, however I’m tipped heavily toward yours. And no matter, that is is therefore good about modern democracy and the actual industry associated with ideas online.
May 9th, 2010 at 1:32 pm
Love the post. Keep up the good work! Thank you!