Campbell’s Fiesta Nacho Cheese Soup for Southwestern recipes

Dilute with chicken broth or stock to desired consistency (2 to 4 cups)

Diced or shredded chicken. (I used the Tyson ready to eat chicken for salads)

Corn (canned or frozen) I like canned fiesta corn with red & green diced peppers

Black beans (optional) drained and rinsed

Salt, pepper and chili powder to taste. (I used white ground pepper)

Garnish with baked tortilla strips. I roll up then cut wheat or flour tortillas with my pizza cutter into thin strips. Separate and toss strips onto cookie sheet or baking stone. Bake until they start to brown. Turn or toss occasionally during baking. This can also be done in the microwave oven on a small stone or paper plate.